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Another invention we didn’t need…chocolate wine

chocolate wine – Times Online

Heston Blumenthal, the Michelin-starred chef and kitchen chemist who gave the world egg and bacon ice-cream, has won another award for his latest Frankenstein food — warm chocolate wine.

The velvety, frothy drink is made by whisking a £48 red dessert wine with sugar and chocolate.

May 1, 2008 - Posted by | People, Strange | , ,

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